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  1. Cook the pasta according to the package instructions. Drain and rinse with cold water.

  2. In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined. Add salt and pepper to taste.

  3. You can eat it immediately or store it in an airtight container in the fridge for up to 5 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

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