Cheesy Chicken Tzatziki Burritos
  1. Roast the poblanos and yellow onions

  2. Season chicken breast with salt, pepper, and garlic powder

  3. Sear chicken in two batches using 15g (1 Tbsp) olive oil per batch until cooked through

  4. Chop the roasted poblanos and onions

  5. Mix tzatziki, Greek yogurt, Monterrey jack cheese, pico de gallo, and cilantro in a bowl

  6. Combine the roasted vegetables and seared chicken with the tzatziki mixture

  7. Distribute approximately 180g of filling per burrito across 14 tortillas

  8. Roll each tortilla tightly to form burritos

  9. Optional: Sear each burrito in a pan for 1-2 minutes per side to brown the tortilla

  10. Freeze burritos for meal prep

  11. To reheat: Microwave for 2-3 minutes, then heat in a pan over medium-high heat for 2-4 minutes per side until golden brown

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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