Lemon Glaze Sheet Cake
  1. Cream together sugar, lemon zest, and room temperature butter

  2. Beat in room temperature eggs one at a time

  3. Add lemon extract to the mixture

  4. In a separate bowl, whisk together cake flour, baking powder, and fine salt

  5. Alternate adding dry ingredients and milk to the wet ingredients, beginning and ending with dry ingredients

  6. Pour batter into a sheet cake pan

  7. Bake according to temperature and time (not specified in provided text)

  8. Allow cake to cool

  9. Prepare glaze by whisking together powdered sugar, lemon extract to taste, and warm water until smooth

  10. Pour glaze over cooled cake

  11. Top with extra lemon zest

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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