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In a large mixing bowl, combine the sliced apples and julienned carrots.
In a separate bowl, whisk together lemon juice, Greek yogurt, honey, Dijon mustard, salt, and pepper to create the creamy citrus dressing.
Pour the dressing over the apples and carrots, ensuring they are evenly coated.
Gently toss the salad to mix the ingredients and coat them with the creamy citrus dressing.
Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Crunchy Apple Carrot Salad cold and enjoy the refreshing flavors and textures with every bite.