Cooked - Authentic Vegan Khao Soi (Make-Ahead Friendly)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Authentic Vegan Khao Soi (Make-Ahead Friendly)

4.0

8–10 dried red chilies (soaked, seeds removed for less heat)

3 shallots, chopped

5 cloves garlic

1 thumb-sized piece ginger or galangal, sliced

1 stalk lemongrass (inner part only), sliced

1 tsp ground turmeric (or 1-inch fresh turmeric, peeled)

1 tsp coriander seeds, toasted

½ tsp cumin seeds, toasted

2 green cardamom pods (or ¼ tsp ground), toasted

½ tsp black peppercorns

1 Tbsp chopped cilantro stems/roots

½ tsp salt

1 Tbsp neutral oil

3 Tbsp homemade curry paste

1 can (14 oz) full-fat coconut milk

2–3 cups vegetable stock

1–2 Tbsp soy sauce (light + dark for depth)

1–2 tsp palm sugar or brown sugar

Juice of 1 lime

8 oz wheat noodles (vegan ramen/linguine if needed)

1 block firm tofu (pressed, cubed, pan-fried or air-fried until golden)

Small handful of noodles (fried crispy for topping)

Pickled mustard greens (or sauerkraut)

Sliced shallots or red onion

Fresh cilantro

Lime wedges

Chili oil or chili crisp

Toast coriander, cumin, cardamom, and peppercorns until fragrant, grind.
Blend soaked chilies, garlic, shallots, ginger, lemongrass, turmeric, and cilantro roots.
Add ground spices and salt. Blend to smooth paste (use splash of water if needed).
Store paste in fridge up to 1 week, or freeze in ice cube trays for 2–3 months.
Heat oil in a pot, fry curry paste for 1–2 minutes.
Add half coconut milk, stir until slightly separated (‘cracked’).
Add remaining coconut milk, stock, soy sauce, and sugar. Simmer 20 min.
Add lime juice just before serving.
Cook noodles fresh (5–6 min boil).
Reheat broth (Instant Pot Sauté or stovetop).
Rewarm tofu (air-fryer 5 min).
Place noodles in bowls, ladle broth over.
Add tofu, top with crispy noodles.
Serve with toppings: pickles, shallots, cilantro, chili oil, lime.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 41 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...