Cooked - Gambas Al Ajillo (shrimp In Garlic Sauce)

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Home Pricing Community My Recipes

Gambas Al Ajillo (shrimp In Garlic Sauce)

1.0

⅓ cup olive oil

4 cloves garlic, cut into thin slices

1 bay leaf

¼ teaspoon dried red-pepper flakes

2 pounds large shrimp, shelled

1 ¼ teaspoons salt

¼ teaspoon fresh-ground black pepper

3 tablespoons dry sherry

2 tablespoons lemon juice

3 tablespoons chopped fresh parsley

Gather the ingredients.
In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red pepper flakes and cook for 3 minutes, stirring occasionally.
Add the shrimp, salt, and black pepper to the pan and stir to combine.
Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes.
Stir in the sherry, lemon juice, and parsley.
Plate and serve.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇪🇸Spanish

Occasions🎊Party🥘Tapas

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 95 weeks ago

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