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Prepare the yellow cake recipe according to the instructions on that recipe post *BE SURE TO USE THE ALL BUTTER VERSION rather than half oil/half butter *read the notes for success on that post
Preheat the oven to 350F & grease a standard loaf pan + a 5" cake pan *see notes above
When mixing the yellow cake recipe be sure to add the butter extract and then fold in the pecans last
Fill the loaf pan ¾ full with the batter & then bake the extra in whatever cake pan you choose, bake in the preheated oven
The loaf will take closer to 40 minutes & I lowered the temperature to 325F for the last 15 minutes of baking to ensure it did not get too dark, check at 30 minutes, when a toothpick inserted comes out clean it is done
Cool in the pan then flip it out onto a cooling rack while you prepare the glaze
Whisk the sifted confectioners sugar with the melted vegan butter, vanilla extract & the plant milk if needed to get to a slightly thin but also drippy icing
Pour the icing on top of the still warm loaves and let it drip down the sides
Refrigerating for a few minutes will slow it down & solidify the butter making the icing stay in place