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Combine all ingredients except dark chocolate and lay out on a cookie sheet lined with parchment paper.
Bake at 350 for 25-30 minutes until tops are golden brown.
The trick is to allow them to cool completely before cutting into bars.
You can cut them into bars, break them into clusters or crumble into granola.. it's so good either way!
Store in the fridge for 2 weeks or freezer for 3 months.