Place Rice ingredients in a medium saucepan over medium heat with the lid on.
Bring to simmer then turn down to medium low.
Cook for 15 to 18 minutes, or until liquid has been absorbed.
Remove from heat, leaving the lid on, and rest for 10 minutes.
Fluff rice with a fork then stir through coriander/cilantro and lime juice.
Adjust lime juice to taste.
