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Slice chicken breasts into tender size strips.
In a mixing bowl, whisk together buttermilk and ½ cup hot sauce.
Add chicken and buttermilk mixture to a large Ziploc bag or storage container and refrigerate for a minimum of 1 hour, up to 2.
Remove chicken from fridge and dry gently with paper towels, then discard the buttermilk.
Preheat air fryer to 400 degrees F.
In a mixing bowl, add flour, seasonings, and salt, then whisk together.
In a separate mixing bowl, whisk together eggs and ¼ cup hot sauce.
Dredge strips in flour mixture, then egg mixture, then flour mixture.
Place strips in air fryer basket, leaving space between each one. Coat each one heavily with cooking oil spray.
Cook at 400 degrees for 13 to 15 minutes or until a thermometer reads 165 degrees in the thickest part of the strip.
Serve with your favorite dipping sauces.