Herbs Juicy Chicken Roasted In Salt
  1. It is best to soak the chicken in cold water for about 1 hour. If the water is red, change the water during the rain or wash the chicken, dry it, rub it with mixed herbs and leave it in the refrigerator for 2-3 hours as long as we have time

  2. Then sprinkle salt on the baking tray and put the chicken on the plate.

  3. Bake in a preheated oven to 170 degrees C / 338 degrees F / Gas mark 4

  4. Baking time is about 1.5 hours.

  5. The chicken will be very juicy because the salt keeps most water in it during baking.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

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