Smothered Cabbage And Potatoes

5 tablespoons salted butter

1 medium yellow or sweet onion, (thinly sliced)

1 medium head green cabbage, (cut into 1-inch pieces)

1 ½ cups chicken broth

2 medium Yukon Gold potatoes, (peeled and cut into 1-inch chunks)

1 ½ teaspoons salt

½ teaspoon pepper

¼ teaspoon crushed red pepper flakes

In a Dutch oven, melt butter over medium heat. Add onion and cook for 4 minutes, or until soft.
Add cabbage, potatoes, broth, salt, pepper, and red pepper flakes.
Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally.
Remove lid and increase heat to medium-high. Cook until most of liquid has evaporated (about 12 to 14 minutes), stirring occasionally.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m