Honey Lemon Chicken With Roasted Sweet Potatoes
  1. Roast sweet potato cubes at 200°C (400°F) for 25-30 minutes, flipping halfway, or in an air fryer at 200°C (400°F) for 15-18 minutes, shaking every 5 minutes.

  2. Bake diced chicken thigh fillets at 220°C (430°F) for 18-22 minutes, spreading evenly, or in an air fryer at 200°C (400°F) for 12-15 minutes, shaking halfway (add green beans for the last 5 minutes).

  3. Season the chicken with paprika, cayenne pepper, garlic powder, onion powder, 2 Tbsp olive oil, salt, and pepper.

  4. Zest and juice the lemon.

  5. Melt the butter in a pan, then add the minced garlic and sauté for 1 minute.

  6. Add the lemon zest and juice, honey, and chopped parsley. Stir to combine.

  7. Toss the roasted sweet potatoes and cooked chicken in the lemon-honey sauce to coat.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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