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Lightly spray a 9 x 13 baking dish with cooking spray and set aside.
Preheat oven to 350°F.
In a large pot, add water and salt generously. Add potatoes and bring to a boil. Cook until fork tender. Remove potatoes from water and drain. Return to the pot. Roughly mash the potatoes with a potato masher.
Add the cream cheese, butter, bacon, green onions and shredded cheese. Mash together with the potatoes. Transfer the loaded mashed potatoes into the prepared casserole dish.
Top with pulled pork and remaining shredded cheese. Cover and bake for 15 minutes. Remove foil and bake for another 5 minutes or until cheese has fully melted and casserole is heated through.
Top with additional green onions if desired, serve and enjoy!