Cut your round steak into bite sized pieces.

Cut your onions into bite sized pieces.

I highly recommend using a covered roaster for this recipe, I like to use my speckled roaster. Add your onions to the roaster and season with the salt, pepper, onion and garlic powder, paprika, and dried parsley.

Add the round steak to the top of the onions.

In a bowl, whisk together the 3 cans of soup, the Worcestershire sauce and the flour until smooth. Pour over the meat and onions.

Cover and bake this at 350 degrees for 2 hours. No need to check on it or stir it. Let the meat cook and tenderize.

Remove the biscuits from the can and cut into small, bite sized pieces. Cut them slightly small as they will "puff up" as they cook.

Remove your pan of meat from the oven, turn the oven up to 400 degrees,

Add the frozen peas to the center of the pan and put the biscuit dough all around the peas. Cover and bake for another 25 minutes.

Remove from the oven. The top of the biscuit "dumplings" will be browned and the bottoms will be white but have cooked in the gravy.

You can give this all a stir and serve or serve scooped with the biscuits on top.

*if you want to make this in a slow cooker, follow the same steps except cook this in a slow cooker for 6 to 8 hours on low, then turn up to high, add the peas and biscuits and cover and cook for one more hour. **all slow cookers are different so keep an eye on time and temp the first time you make this, especially if it is a slow cooker with a metal insert.