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These Brown Butter Chocolate Chip Cookie Bars Recipe will blow away your taste buds!! It has such a melt in your mouth rich flavor that you cant even imagine!! I updated my viral recipe and turned into something illegal I guess 😂😂

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Don’t forget ti save the recipe on the ReciMe App! I am a regular user of ReciMe and I cannot recommend it enough! 🤗 you will thank me for this amazing find ! 😅 INGREDIENTS ∙ ¾ cup + 1 & ½ tbsp (192g) unsalted butter ∙ 1 tbsp milk powder (optional) ∙ ½ cup (100g) white granulated sugar ∙ ⅔ cup (125g) soft light brown sugar ∙ 1 large egg + 1 egg yolk ∙ 2 cups (250g) all-purpose flour ∙ 1 tsp cornstarch ∙ 1 tsp instant coffee powder(optional) ∙ ¾ tsp baking powder ∙ ½ tsp fine salt ∙ 7 oz (200g) semi-sweet chocolate chunks METHOD 1. Prep. Preheat oven to 175°C (347°F). Line your pan with parchment paper. 2. Brown the butter. Melt butter in a saucepan over medium heat. Keep cooking until it foams, smells nutty, and the milk solids turn deep amber. Pour into a large bowl and cool 10–15 minutes. 3. Add sugars. Whisk both sugars into the browned butter until smooth and glossy. 4. Add eggs. Add the egg and yolk and whisk until thick and ribbon-like, about 1 minute. 5. Fold in dry. Add flour, milk powder, cornstarch, coffee powder, baking powder, and salt all at once. Fold until just a few streaks of flour remain — don’t overmix. 6. Fold in chocolate. Add the chocolate chunks and fold until the last flour streaks disappear. 7. Bake. Press dough evenly into the pan. Bake 22–26 minutes until golden on top but the centre looks just slightly underdone. 8. Cool & cut. #brownbuttercookiebars #brownbutterchocolatechipblondies