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Boil pasta on stove al dente....do not over cook
In glass bowl microwave veggies until not frozen, but not hot about 3 min
Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese
Drain pasta, run under cold water until cool, drain again
Put pasta into large glass bowl, add half bottle of italian dressing immediately
Drain any excess water from veggies n add to pasta
Add all remaining ingredients.except for cheese n remaining dressing
Add cheese n the rest of dressing just be for serving
*** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***