Preheat your oven to 400°F (200°C)
In a bowl, mix melted butter with minced garlic. Pour half into the baking dish
In another bowl, mix Parmesan, breadcrumbs, Italian seasoning, paprika, salt, and pepper
Dip chicken breasts into the remaining garlic butter, then press them into the parmesan-breadcrumb mixture to coat evenly
Place coated chicken in the baking dish. Spoon remaining garlic butter over the top
Bake for 25–30 minutes, or until golden and cooked through (internal temp 165°F)
Garnish with parsley and serve hot with veggies, potatoes, or rice
