Marinate chicken for 30 mins or overnight for more flavor.
Air fry or bake chicken at 200°C (400°F) for 18–20 mins.
Or pan-fry chicken 3–4 mins per side on medium heat.
Cook onions in butter for 5 mins, add garlic and cashews, then tomatoes.
Cover and cook on low for 6–8 mins until tomatoes soften.
Cool sauce before blending!
