Joanna Gaines’ Bow Tie Pasta With Baby Kale & Sun-dried Tomatoes
https://www.thekitchn.com/joannagaines-baby-kale-sun-dried-tomato-pasta-recipe-review-23665572Scan to open on your phone
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Boil water for the pasta.
Cook the pasta according to package instructions.
In a large skillet, heat olive oil over medium heat.
Sauté grated garlic cloves until fragrant.
Stir in heavy cream and cubes of cream cheese until incorporated.
Add grated Parmesan cheese to the sauce.
Mix in drained, marinated sun-dried tomatoes and quartered artichoke hearts.
Add baby kale and stir until wilted.
Combine the drained pasta with the sauce and adjust flavor with salt and pepper.
Serve topped with toasted walnuts and fresh chives.