Cooked - Cabbage in Sour Cream

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage in Sour Cream

6.0

1 small head cabbage, finely chopped

1 egg, lightly beaten

¼ cup cider vinegar

1 tbsp melted butter

1 tsp sugar

1 tsp salt

¼ tsp pepper

½ cup sour cream

1 tbsp finely chopped green pepper

dash paprika

Cook the cabbage in boiling salted water until tender but still crisp, about 5 minutes.
Drain well.
In the top of a double boiler over hot water, blend together the egg, vinegar, butter, sugar, salt and pepper.
Cook, stirring, until thick, about 2.5 minutes.
Cool slightly.
Stir in the sour cream and green pepper.
Pour over the drained cabbage in a bowl.
Toss to coat well.
Serve warm or chilled, sprinkled with paprika.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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