Sort ingredients
dan78
QR Code
Listen
Pdf
Cook 115 ml milk with 30 g flour in a saucepan on medium heat, until a paste form. Let it cool down.
In another bowl add milk, the eggs along with the yeast, sugar and salt.
Stir till the yeast has dissolved completely then add the flour and the flour paste.
With your dough hook attached to your kitchen machine, kneat the dough 5-6 minutes on medium to high speed, then add the butter and kneat for an additional 10 minutes until you get a glossy dough.
Tranfer the dough onto a lightly flour-dusted surface and form it / tug it into a ball.
Let it rise for 1 hour at room temperature.
After the dough has rested and tripled in size, give it a punch, give it a light kneat and divide it into 3-4 equal sized balls, which you tighten up with your hands.
Roll them out and fold them in like shown in the video.
Add some parchment paper in a bread pan and arrange the dough balls.
Let them rise for a second time for 45 minutes.
Preheat the oven to 200°C fan.
After the second rise, brush the bread with a whisked egg and bake in the oven for 30 minutes.
After baking, cover it with a damp towel and let it cool down for 10 minutes, before enjoying!
Combine for the egg salad: 3 hard boiled eggs (cut into small cubes), 2 tbsp mayo, 2 tbsp creamcheese, ½ tsp curry powder, ⅓ tsp salt and pepper, Chives