Cooked - Weeknight Goulash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Weeknight Goulash

2.0

1 pound beef stew meat

1 tablespoon olive oil

1 cup beef broth

1 small onion, chopped

¼ cup ketchup

1 tablespoon Worcestershire sauce

½ teaspoons brown sugar

½ teaspoons paprika

¼ teaspoon ground mustard

1 tablespoon all-purpose flour

2 tablespoons water

Hot cooked egg noodles or spaetzle

Chopped fresh parsley, optional

In a large skillet, brown beef in oil; drain. Transfer to a 1-½-qt. slow cooker. Combine the broth, onion, ketchup, Worcestershire sauce, brown sugar, paprika and mustard. Pour over beef. Cover and cook on low 8-10 hours or until meat is tender.
In a small bowl, combine flour and water until smooth. Gradually stir into beef mixture. Cover and cook on high until thickened, about 30 minutes longer. Serve with noodles. If desired, sprinkle with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Goulash

CuisineHungarian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 53 weeks ago

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