Preheat oven to 350℉. Line a 6 inch round cake pan with parchment paper.
In a large bowl, add in the eggs, olive oil, orange zest, sugar, grated carrot and mix until combined. Next, gradually add in the almond flour, spices, baking powder and mix together until smooth. Transfer batter to the cake pan and spread out evenly. Bake for 35-40 minutes or until toothpick comes out clean. Allow to set in the pan for 10 minutes then transfer to a wire rack and let cool completely. Top with powdered sugar or coconut shreds and orange zest.
