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PdfPreheat the oven to 350°F (175°C).
Mix cottage cheese, almond flour, garlic powder, onion powder, salt, and black pepper until smooth.
Line a baking sheet with parchment paper.
Place small dollops of the mixture on the sheet, shaping them into thin circles.
Brush the tops with olive oil and sprinkle herbs for extra flavor.
Bake for 15-20 minutes until golden and crispy.
Let the chips cool before enjoying.