Cooked - Puy Lentil Salad With Feta, Mint And Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Puy Lentil Salad With Feta, Mint And Tomatoes

2.0

1 red onion, chopped

1 tbsp olive oil

1 garlic clove, chopped

200g Puy lentils, rinsed

Hot vegetable stock, enough to cover the lentils

Handful of feta, cubed

Handful of semi-dried tomatoes, chopped

3 cherry tomatoes, quartered

1 tbsp fresh basil and mint, chopped

A little grated lemon zest

A squeeze of lemon juice

Extra-virgin olive oil to serve

In a pan, soften the red onion in the olive oil. Add the garlic clove and fry for 1 minute.
Add the Puy lentils, cover with the hot vegetable stock, bring to the boil and simmer until tender.
Drain, then stir in the feta, semi-dried tomatoes, cherry tomatoes, basil, mint and the lemon zest.
Season, add the lemon juice and drizzle with extra-virgin olive oil to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 124 weeks ago

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