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Peel the prawns, leaving the tail intact if you want. With a sharp paring knife, carefully cut a thin slit down the back of each one and remove the digestive tract. Pat the prawns dry with paper towel.
Preheat the broiler / oven-overhead-grill to high with an oven rack set about 5-6 inches below.
In a large oven safe cold frying pan, baking dish or cast iron skillet, combine the prawns, oil, garlic, sea salt flakes, chilli flakes and paprika. Mix well.
Place the dish under the fully heated broiler/ overhead grill for 4 minutes.
Use tongs to turn the prawns and add the cubes of butter. Grill/broil for a further 2-5 minutes or until opaque. The cooking time will depend on the size of the prawns and your cooking vessel.
Stir in parsley and serve with wedges of lemon and crusty bread.