Italian Vinaigrette
  1. Pour all ingredients into a jar and close lid tightly.

  2. Shake jar vigorously for 1 to 2 minutes.

  3. Adjust salt and pepper as needed and serve.

  4. Store in an airtight container, in the refrigerator, for up to a week.

  5. When ready to use, allow vinaigrette to sit at room temperature before shaking and using.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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