Cooked - Cold Noodle Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cold Noodle Salad

8.0

8 oz lo mein noodles or Pancit noodles*

1 Tablespoon sesame oil

6 cups fresh kale (, finely shredded )

1 medium carrot (, shredded)

1 English cucumber (, chopped)

1 red bell pepper (, thinly sliced)

6 green onions (, chopped)

1 avocado (, large, chopped)

¼ cup chopped fresh basil

¼ cup fresh cilantro

¼ cup fresh mint leaves

½ cup cashews or peanuts (, roughly chopped )

2 cups cooked rotisserie chicken (, shrimp, steak, or tofu (optional))

½ cup low-sodium soy sauce

⅓ cup extra virgin olive oil

¼ cup rice vinegar

¼ cup fresh lime juice

2 Tablespoons Sriracha hot sauce

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

Cook noodles according to package instructions. Drain and rinse with cold water. Toss in a little sesame oil, so they don’t stick, while they cool.
Dressing: Whisk all dressing ingredients together then set aside.
Assemble: Add all salad ingredients to a large bowl and toss to combine. Add noodles and half of the dressing and toss to combine. Add more dressing as needed, to taste.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 80 weeks ago

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