Sort ingredients
sarahatsima
QR Code
Listen
Pdf
Sauté your onions, celery & carrots for 5 minutes, then add in your garlic & mushrooms and cook for another 3-4 min.
Add in the rest of the ingredients & cook until everything is heated through and well combined.
Defrost your puff pastry in advance & lay it out flat on a greased baking tray.
It can be a little challenging to find vegan puff pastry. I usually use the brand “Tender Flake.” If you find smaller sheets, you can roll them together or place them side by side to make one large sheet! I used two smaller pastry sheets and put them side by side for this recipe.
Add in the filling along the center & form a log shape with your hands.
Using a knife or kitchen scissors, make the same amount of slits on each side of the pastry, about 2 fingers thick each.
Fold up the ends of each side of the log, then fold each of the slits of the pastry over the middle of the filling in a diagonal crisscross pattern.
Brush with olive oil or a vegan egg wash & bake 400f for 45 minutes - 1 hour until the pastry is nice and golden!
Serve with vegan gravy & enjoy!!!