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Gather and prepare all ingredients.
Heat a large pot over medium heat. Once hot, add the ground beef and season with salt and pepper. Cook the beef for 5 minutes, breaking it up as it cooks.
Once browned, remove the ground beef using a slotted spoon, leaving the grease in the pot. Set it aside.
Next, add the onions, jalapeño, and garlic, and cook for 5 minutes until softened, stirring occasionally.
Add the tomato paste and cook for 4 minutes, stirring occasionally.
Sprinkle in the chili powder, paprika, cumin, oregano, cocoa, brown sugar, and cinnamon. Cook for 1 minute.
Add the beef and any drippings back to the pot. Add the chipotle peppers, diced tomatoes with juices, and beef broth. Bring to a simmer. Once the soup is at a simmer, continue cooking for 30 minutes, stirring occasionally.
Once the chili has thickened, garnish with your favorite toppings and enjoy.