Mash teddy grahams, leaving some chunks.
Wet and lay rice paper.
Lay half of teddy grahams in a flat layer.
Lay blueberries and mash partially like above.
Add sweetener if desired.
Lay remaining teddy grahams.
Fold 4 edges over filling to form a crown.
Wet and lay second rice paper.
Once the rice papers stick, flip, fold, and seal.
Shallow fry each side at 400° F until golden.
Add additional sweetener if desired and enjoy!
