3 Ingredient Rice Paper Pop Tart Recipe
  1. Mash teddy grahams, leaving some chunks.

  2. Wet and lay rice paper.

  3. Lay half of teddy grahams in a flat layer.

  4. Lay blueberries and mash partially like above.

  5. Add sweetener if desired.

  6. Lay remaining teddy grahams.

  7. Fold 4 edges over filling to form a crown.

  8. Wet and lay second rice paper.

  9. Once the rice papers stick, flip, fold, and seal.

  10. Shallow fry each side at 400° F until golden.

  11. Add additional sweetener if desired and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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