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Preheat your oven to 375°F (190°C).
Lightly grease a baking dish or line it with parchment paper.
Using a sharp knife, carefully cut a pocket into the side of each chicken breast without slicing all the way through.
2️⃣ Make the Filling:
In a small bowl, combine chopped spinach, dried cranberries, and brie slices.
Stuff each chicken breast with the mixture. Secure the opening with toothpicks if necessary.
3️⃣ Season the Chicken:
Rub each chicken breast with olive oil.
Season with garlic powder, dried thyme, salt, and black pepper.
4️⃣ Sear and Bake:
Heat a large oven-safe skillet over medium-high heat.
Sear the chicken for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven (or place the chicken in the prepared baking dish) and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
5️⃣ Make the Glaze:
While the chicken is baking, whisk together honey, balsamic vinegar, and Dijon mustard in a small saucepan.
Heat over low heat, stirring occasionally, until slightly thickened.
6️⃣ Serve:
Remove the chicken from the oven and drizzle with the honey-balsamic glaze.
Remove toothpicks if used and garnish with additional dried cranberries or fresh spinach, if desired.