Sheet Pan Chicken Shawarma
  1. Marinate chicken thighs with ground cumin, ground coriander, smoked paprika, turmeric, kosher salt, black pepper, lemon juice, and Greek yogurt

  2. Arrange marinated chicken and sliced red onion on a sheet pan

  3. Spray with olive oil

  4. Bake at 450°F for 20-25 minutes until chicken is cooked through

  5. Prepare garlic sauce by combining Greek yogurt, minced garlic, chopped parsley, lemon juice, kosher salt, and black pepper

  6. Serve chicken shawarma with garlic sauce

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...