Cooked - Stir-Fried Chicken with Broccoli & Garlic Soy Sauce

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Stir-Fried Chicken with Broccoli & Garlic Soy Sauce

1.0

Two chicken breasts (sliced into thin strips)

1 Tbsp soy sauce (for marinating)

½ tsp Garlic Powder

½ tsp Ginger Powder (or fresh grated ginger)

1 Tbsp Sesame Oil (or vegetable oil)

½ cup Mushrooms (sliced)

1 cup Broccoli florets

3 cloves garlic (minced)

1 Tbsp soy sauce (for sauce)

1 Tbsp honey (or brown sugar)

½ tsp chili flakes (optional)

¼ cup Chicken Broth (or water)

1 tsp cornstarch (mixed with 1 Tbsp water for thickening)

1 tsp sesame seeds (for garnish, optional)

Marinate the chicken
a. Toss chicken strips with 1 Tbsp soy sauce, garlic powder, and ginger. Let sit for at least 10 minutes.
Stir-Fry the Chicken:
a. Heat sesame oil in a pan over medium-high heat
b. Cook chicken for 4-5 minutes until golden and fully cooked. Remove and set aside.
Stir-Fry the Vegetables:
a. In the same pan, add mushrooms and cook for 2 minutes.
b. Add broccoli and garlic, stir-frying for another 2 minutes.
Make the Sauce:
a. In a small bowl, mix 1 tbsp soy sauce, honey, chili flakes, and chicken broth.
b. Pour into the pan and simmer for 1-2 minutes.
c. Stir in corn starch slurry and cook until sauce thickens.
Combine & Serve

a. Add the chicken back into the pan and toss everything together.

b. Garnish with sesame seeds and serve over rice or roasted potatoes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

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