Cooked - Mango, eggplant and tomato salad/salsa

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango, eggplant and tomato salad/salsa

1.0

1 medium aubergine, or 2 Chinese aubergines

1 ripe mango, peeled

2 handfuls cherry tomatoes, or medium tomatoes

1 bunch spring onions, trimmed, or 1 small sweet red onion, peeled

1 handful fresh coriander, chopped, to garnish

For the dressing

2 tsp tamari or soy sauce

Juice of 2 limes

1 tbsp apple cider vinegar

2 tsp maple syrup, or coconut sugar

Salt and pepper

Heat the grill to medium and pierce the aubergine with a fork half a dozen times. Grill the aubergine for four to six minutes (depending on its thickness), until the skin is charred, then rotate and repeat until it’s charred all over. Set aside to cool.
Meanwhile, dice the mango, tomatoes and spring onions, and mix in a bowl. Add all the dressing ingredients and mix again to combine.
Once the aubergine is cool enough to handle, halve it lengthways and scoop the flesh into the mango bowl. Mix, season to taste, and serve garnished with the chopped coriander.
or blitz into salsa

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 15m

Created 47 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...