Hummus Heaped With Tomatoes And Cucumbers
  1. Spread hummus on a large plate with the back of a spoon, creating swirls and cavities. Drizzle it lightly with olive oil, just to freshen it up.

  2. Mix tomatoes, cucumbers, onion, lemon, about 1 ½ tablespoons olive oil, plus salt and pepper to taste in a bowl. If you have sumac, add about ¼ teaspoon. Stir in herbs. Heap salad on hummus, arrange pita wedges all around. Finish with additional za’atar, sumac, and/or fresh herbs.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...