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Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
Brown the beef in a large skillet over medium-high heat with the diced onion and minced garlic until the meat is fully cooked, then drain any excess grease.
Cook the potatoes by tossing the diced potatoes with olive oil, salt, and pepper, then roasting them until tender.
Crisp the bacon in a separate skillet until crunchy, then drain on paper towels.
Combine the layers in a large mixing bowl by gently mixing the cooked ground beef, roasted potatoes, shredded cheddar cheese, and half of the crispy bacon together.
Press into the loaf pan firmly to ensure the mixture holds its shape when sliced.
Top with bacon by scattering the remaining crispy bacon across the surface.
Bake for 25 to 30 minutes, or until heated through and the cheese is completely melted.
Garnish and serve by slicing into portions, topping with fresh chopped parsley, and plating warm.