Cooked - Toasted Nori Sesame Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Toasted Nori Sesame Salad

4.0

¼ head green cabbage, chopped

1 oz toasted nori (28g)

1 8oz jar pickled ginger, thinly sliced (225g jar)

1 bunch scallions, thinly sliced

Mild Gochugaru Chili Flakes and additional sesame seeds to taste (optional)

2 grated garlic cloves

Remaining pickling liquid from ginger jar (about ¼ cup)

6 tbsp light soy sauce (90ml)

Juice from ½ lime

2 tbsp honey (15ml)

1 tbsp sesame oil (15ml)

Small handful of scallion greens (optional)

2 tbsp sesame seeds, plus additional to taste (optional)

1 16oz can chickpeas, drained & rinsed (200g after draining)

1 12oz bag frozen fully cooked edamame, thawed (340g)

5 small cucumbers, diced (360g, about ¾lb)

1 large red bell pepper, diced (225g)

1 small orange pepper, diced (125g)

Combine the soy sauce, lime juice, honey, sesame oil, ginger pickling liquid, and grated garlic in a bowl
Add the chopped green cabbage, toasted nori, pickled ginger, and sliced scallions to the dressing
Add the chickpeas, edamame, diced cucumbers, red bell pepper, and orange pepper
Toss all ingredients together until well combined
Top with sesame seeds and Gochugaru Chili Flakes to taste (optional)
Garnish with scallion greens if desired

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 6 weeks ago

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