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Mix Dry Ingredients: In a medium bowl, whisk flour and salt.
Incorporate Butter: Use a fork or hands to mix softened butter into the flour until well combined.
Combine Wet Ingredients: Stir in water and sourdough starter, mixing with a spatula until a shaggy dough form. Knead gently to form a rough ball.
Knead Dough: Turn dough onto a floured surface and knead for 1-2 minutes until smooth.
Divide Dough: Cut into 12 pieces for small tortillas or 6 pieces for large tortillas. Shape each piece into a ball.
Rest Dough: Cover with a towel or plastic wrap. Let rest for 30 minutes to 2 hours.
Roll Out: Roll each ball thinly to about 6-8 inches (small) or 10-12 inches (large) in diameter.
Cook Tortillas: Cook each tortilla for about 30 seconds on each side until browned. Adjust heat as necessary.