Cooked - Tandoori Momos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

that_vegetarian

Tandoori Momos

14.0

For the dough:

1½ cup maida / plain flour / all purpose flour

¼ tsp salt

1 tsp oil

½ cup water

For the filling:

2 tsp oil

1 clove garlic (finely chopped)

½ onion (finely chopped)

1 carrot (grated)

2 cup cabbage (grated)

½ tsp pepper (crushed)

½ tsp salt

1 tbsp coriander (finely chopped)

For tandoori marination:

½ cup curd / yogurt (thick)

1 tsp ginger garlic paste

¼ tsp turmeric

1 tsp kashmiri red chilli powder / lal mirch powder

½ tsp garam masala

1 tsp kasuri methi

1 tsp lemon juice

1 tsp oil

¼ tsp salt

For smoke:

2 tbsp oil

2 pieces red-hot charcoal

½ tsp ghee / clarified butter

½ tsp chaat masala

½ tsp coriander (finely chopped)

Firstly, in a large cup take ½ cup curd.
Also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
Mix well making sure all the spices are combined well.
Coat the momos with prepared marination and rest for 1 hour.
Heat kadai with 2 tbsp oil and place the marinated momos.
Cook for 2 minutes on medium flame.
Flip over and cook all sides well.
Finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

https://youtu.be/FSpFSopjt0s

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Dumplings

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 81 weeks ago

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