Sort ingredients
condeculinaire77
QR Code
Listen
Pdf
Simplechinesefood site
See also YouTube from Souped up
Prepare the ingredients
Cut eggplant into pieces with a hob, cut red pepper, green garlic into small cubes, chop ginger and garlic into mince
Eggplant chunks rolled with cornstarch
When the oil temperature reaches 50%, put it into deep-fry, preferably after a second deep-fry, to force out the oil contained in the eggplant
Drain the oil and set aside
Raise the frying pan, put a little oil, and saute the ginger and garlic
Then add the red pepper and green garlic to stir up the aroma
Add a little boiled water, then add some salt, sugar, taste very fresh, and season with oyster sauce
Then put the fried eggplant chunks in
Then add the tempeh and dace and stir fry
High heat, add green garlic diced, and finally use a little cornstarch to thicken the gorgon
Stir fry evenly, ready to serve