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Place onions, garlic into a large food processor and process until finely chopped but not liquefied.
Add meat and all the seasonings and grind for another 3-5 minutes. Do not skip this step.
Grind it until it's a big, huge, sticky mess.
Use your stand mixer with the paddle to mix until it's a sticky mess.
Put into a foil pan, and smooth out the top, and bake at 350 for 60 mins, or until it reaches an internal temperature of 175-180.
Take it out of the oven and drain all the fat.
Cover it with foil and then place something heavy on it to compress it.
Let it rest for 30 mins and then slice into thin slices.