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Heat a little oil in a skillet over medium heat. Add the finely chopped onion and garlic and cook for a few seconds.
Add the 2 lbs of beef, followed by the Spanglish Asadero Ranchero Steak Seasoning and paprika. Mix well and cook for approximately 15 minutes, or until the beef is fully cooked.
Once the beef is cooked, add 1 tablespoon of sour cream and mix well.
Place some of the beef filling in the center of a flour tortilla. Add a little fresh cilantro and shredded mozzarella cheese. Fold the sides in and roll the tortilla tightly to form a chimichanga.
Heat a little oil in a skillet over medium heat. Place the chimichangas seam-side down and fry until golden brown and crispy on both sides.