Mom’s Cabbage Rolls
  1. Cook cabbage leaves in salted water until tender, about 2 minutes

  2. Fill leaves with meat mixture

  3. Place in casserole and top with two cups canned tomatoes thickened with 3 tbsp flour

  4. Bake 1 hr. in 375 oven

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineEastern European

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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