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Preheat oven to 400 degrees.
Wash and dry your potatoes and poke several holes in them with a fork.
Place on a cookie sheet and bake 45-60 minutes or until soft.
When they are finished, cut slits down the middle and open them slightly to speed up the cooling process.
When they are cool enough to handle, scoop the insides into a large mixing bowl. (Don't worry about getting a few skins in there.)
Add the melted butter, garlic, ranch seasoning, black pepper, sour cream, ½ the cheese and all but 3 slices of the bacon.
Gently mix until all of the ingredients are incorporated.
Spread into a 9x13 baking dish and bake for 10 minutes.
Remove and top with the rest of the cheese and bacon.
Bake an additional 10-15 minutes or until cheese is completely melted.
Garnish with the green onions if desired.