Low Carb Creamy Ramen
  1. Heat avocado oil in a pot

  2. Sauté onion and garlic until fragrant

  3. Add chicken bone broth and bring to a simmer

  4. Season with salt and pepper to taste

  5. Add mushrooms and bok choy to the broth

  6. Cook low carb ramen according to package directions

  7. Mix mayonnaise and sriracha together to create a creamy sauce

  8. Add the cooked ramen to the broth

  9. Stir in the mayonnaise-sriracha mixture

  10. Cook egg to desired doneness and add to bowl

  11. Top with green onion, pork belly, and chili oil before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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