Heat avocado oil in a pot
Sauté onion and garlic until fragrant
Add chicken bone broth and bring to a simmer
Season with salt and pepper to taste
Add mushrooms and bok choy to the broth
Cook low carb ramen according to package directions
Mix mayonnaise and sriracha together to create a creamy sauce
Add the cooked ramen to the broth
Stir in the mayonnaise-sriracha mixture
Cook egg to desired doneness and add to bowl
Top with green onion, pork belly, and chili oil before serving
