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Preheat oven to 400°F. Cook macaroni according to package directions. Drain; set aside.
In a large sauce pot, melt butter over medium heat. Stir in flour gradually; cook until lightly browned, whisking constantly. Gradually add milk, salt, pepper, garlic powder, mustard and paprika. Bring to a simmer; cook until sauce has thickened, or about three to four minutes. Whisk occasionally to keep the sauce combined and from sticking. Add cheeses until all cheeses have fully melted. Stir this mixture into the macaroni.
Transfer the cheese and pasta to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. Bake until cheese is bubbly and edges are just golden brown, or about 35 to 40 minutes. Top with finely chopped parsley, if desired.