Sort ingredients
iluvtrentreznor
QR Code
Listen
Pdf
Peel and dice the potatoes then boil them in slightly salted water for 10 minutes or till fork tender.
Once the potatoes are soft strain them from the water and add them to a bowl.
Finely chop the garlic, chili and parsley then add them to the potatoes.
Season with salt, pepper, and a drizzle of olive oil then mash everything into a rough texture. Once you see some of the potatoes have turned into a pasty mash you are good to go. As you dont wanna over do it.
Make a well in the middle of the plate and drizzle more olive oil to dip in.
Serve it with some bread a cup of tea and enjoy.