Panang Curry – Authentic Thai Recipe With Chicken
  1. Fry curry paste in oil until fragrant.

  2. Add half coconut milk, simmer until it separates slightly.

  3. Add chicken and cook until nearly done.

  4. Add remaining coconut milk, fish sauce, sugar, and peanut butter. Simmer 10 minutes.

  5. Stir in kaffir lime leaves, adjust seasoning.

  6. Serve with rice, garnished with chili and basil.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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